Unacknowledged Health Benefits Of Genetically Modified Food - Salmon And Heart Disease Deaths

Abstract

Randall Lutter and Katherine Tuckerargue that the marketing of GM salmon will lower salmon prices and increase consumption of salmon, an exceptionally good source of omega-3 fatty acids linked to lower risk of heart disease.The authors estimateestimate that the resulting increase in omega-3 intake will prevent between 600 and 2600 deaths per year in the U.S.Environment, Health and Safety