Productivity growth in the Canadian processed food industry has lagged behind that in the United States because of a relatively low rate of R&D investment. Although U.S. firms generally have a technological advantage over Canadian firms, marginal rates of return to R&D are higher in Canada.Agribusiness, Productivity Analysis,

Buccola, Steven T.

Chan-Kang, Connie

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R&D INVESTMENT AND PRODUCTIVITY GROWTH IN U.S. AND CANADIAN FOOD MANUFACTURING

R&D INVESTMENT AND PRODUCTIVITY GROWTH IN U.S. AND CANADIAN FOOD MANUFACTURING

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