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Persistence and survival of Campylobacter in turkey and poultry meat after chilling process at slaughterhouse and after refrigerated or frozen storage.
Authors
S. Christieans
Jb Denis
+5 more
Mh. Desmonts
F. Dupond
Gwennola Ermel
K. Rivoal
D. Sohier
Publication date
1 January 2008
Publisher
HAL CCSD
Abstract
Poste
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