consumer preferences, organic fresh produce, willingness-to-pay, Consumer/Household Economics, Crop Production/Industries, Demand and Price Analysis, Q1,

Haghiri, Morteza

Hobbs, Jill E.

McNamara, Meaghan L.

English

Research Papers in Economics

A comparison of organic and conventional fresh produce buyers in the Boston area.

A survey of organic produce purchases and related attitudes of food cooperative shoppers.

Agriculture, Fisheries and Aquaculture.

Canada’s organic market, http://www.cog.ca/OrganicStatistics.htm#1999 (accessed

Canadian consumers’ willingness-to-pay for pesticide free food products: An ordered probit analysis.

Canadian Organic Growers.

Comparison of consumer perceptions and preference toward organic versus conventionally-produced foods: A review and update of the literature. Renewable Agriculture and Food Systems

Consumer demand for pesticide free food products in Canada: A probit analysis.

Consumer preferences for non-conventional grown produce.

Consumer willingness to pay for pesticide-free fresh fruit and vegetables

Contingent valuation in food policy analysis: A case study of a pesticide-residue risk reduction.

Customer willingness to pay for multi-ingredient, processed organic food products. Presented at the Annual Meeting of the American Agricultural Economics Association.

Discovering niche markets: A comparison of consumer willingness to pay for a local (Colorado-Grown), organic and GMO- free product. Presented at the Annual Meeting of the American Agricultural Economics Association,

Explaining purchases of organic meat by Dutch consumers.

Introductory Econometrics: A Modern Approach.

Predicting willingness-to-pay a premium for integrated pest management produce: A logistic approach.

Predicting willingness-to-pay a premium for organically grown fresh produce.

Pro-social consumer influence strategies: when and how do they work?

Quality guidance: a consumer-based approach to food quality improvements using partial least squares.

The state of organic farming

Traceability in the Canadian red meat sector: Do consumers care?

Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick

Assessing Consumer Preferences for Organically Grown Fresh Fruit and Vegetables in Eastern New Brunswick

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Research Papers in Economics