Functional foods, Italian consumers, Market segmentation, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, Institutional and Behavioral Economics,

Annunziata, Azzurra

Vecchio, Riccardo

English

Research Papers in Economics

A pan European survey of consumer attitudes to food, nutrition, and health: An overview. Food Quality and Preference 9:467-478.

Agriculture Organization of the United Nations .2007. Report on Functional Foods

All foods affect health’: Understandings of functional foods and healthy eating among health-oriented Finns.

Attitudes behind consumer’s willingness to use functional foods. Food Quality and Preference

Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: a conjoint study. Food Quality and Preference

Ayurveda and Traditional Chinese Medicine: a comparative overview.

Beyond the knowledge deficit: recent research into lay and expert attitudes to food risk.

Changing views of healthy eating: Cultural acceptability of functional foods in Finland. Nordisk Sociologkongress,

Characteristics of users and nonusers of plant stanol ester margarine in Finland: An approach to study functional foods.

Concepts of functional foods.

Conjoint analysis in marketing: new developments with implications for research and practice.

Conjoint segmenter.

Consumer acceptance of biotechnology and the role of second generation technologies in the USA and Europe. Trends in

Consumer acceptance of functional foods: Issues for the future.

Consumer acceptance of functional foods: Sociodemographic, cognitive and attitudinal determinants. Food Quality and Preference

Consumer Attitudes toward Functional Foods/Foods for Health.

Consumer evaluation of functional foods in Hungary.

Consumer market for functional foods.

Consumer oriented functional food development: How well do functional disciplines reflect the ‘voice of the consumer’?

Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim. Food Quality and Preference

Consumer response to an off-flavour in juice in the presence of specific health claims. Food Quality and Preference.

Consumer understanding and nutritional communication. International developments in science & health claims, ILSI international symposium on functional foods

Consumer understanding of nutrition and health claims: sources of evidence.

Consumer uptake of functional foods

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics Appetite 52:257-65.

Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers.

Consumers’ changing attitudes towards functional foods. Food Quality and Preference

Danish consumers’ attitudes towards functional foods.

Demographic and lifestyle characteristics of functional food consumers and dietary supplement users.

Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods—Results of a cross-national survey.

Development and distribution of functional dairy products in Hungary.

Education at a Glance: OECD Indicators -

Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: Evidence from experimental auctions in the United States, England, and France European Review of

Factors influencing the purchase of functional food products

Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study.

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation mode. Appetite

Foods that help prevent disease: Consumer attitudes and public policy implications.

Functional food & drink consumption trends.

Functional food in Poland.

Functional foods in Europe: Consumer research, market experiences and regulatory aspects.

Functional foods in the European Union: Main issues and impact on the food industry.

Functional foods, trends and future.

Functional foods: A global overview.

Functional foods: Consumer perceptions in Denmark and England.

Functional foods: Consumer willingness to compromise on taste for health? Food Quality and Preference

Functional foods: Health claimfood product compatibility and the impact of health claim framing on consumer evaluation.

Functional foods: prospects and perspectives.

Functional Foods: Scientific and Global Perspectives.

Functional foods. The World of Food Ingredients 3/4:46–49.

Gli acquisti alimentari in Italia: tendenze recenti e nuovi profili di consumo. Food purchases in Italy: recent trends and new profiles of consumption.

Global view on functional foods: European perspectives.

Health claim opportunities within probiotics and prebiotics.

Health enhancing foods: Opportunities for strengthening the sector in developing countries.

Hedonic ratings and perceived healthiness in experimental functional food choices.

Industry Study with Forecasts to

Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. Appetite 49:148–158.

Innovation in the foods industry: Functional foods. Innovation: Management, Policy and Practice,

International Food and Agribusiness Management Review /

Introduction. In: Goldberg I. (Ed.) Functional Foods; Designer Foods; Pharmafoods; Neutraceuticals. Chapman and Hall.

L’evoluzione delle abitudini alimentari degli italiani.

Market and marketing of functional food in Europe.

Market-oriented new product development: Functional foods and the Irish consumer.

Marketing challenges on the market of functional foods.

Marketing functional foods: how to reach you target audience.

Medicinal plants: India's opportunities.

Official data retrieved on the website www.salute.gov.it Annunziata and Vecchio

Older people's perceptions towards conventional and functional yoghurts through the repertory grid method. A cross-country study.

On consumers' willingness to purchase nutritionally enhanced genetically modified food

Overview on marketing functional foods in Europe. Functional food network general meeting.

Positioning functional foods in an ecological approach to the prevention of overweight and obesity.

Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory.

Psycho-social influences on food choice in Southern France and Central England.

Reasons behind consumer’s functional food choices.

Regulation and exploitation of the genetically modified crops.

Regulations and claims of functional foods.

Results from the Functional Foods and Nutraceuticals Survey –

Social cognition models and health behaviour: a structured review Psychology and Health

Some neglected issues in food demand analysis: retail-level demand, health information and product quality.

The functional food trend: What’s next and what Americans think about eggs

The impact of health claims on consumer search and product evaluation outcomes: Results from FDA experimental data.

The market for functional foods.

The Spanish functional food market: Present and future perspectives. Functional FoodNet (FFNet) network meeting,

The top 10 functional food trends. The next generation.

The world market for functional food and beverages,

Three issues in consumer quality perception and acceptance of dairy products

Trends in functional foods dairy market.

Trust in food in Europe. A comparative analysis.

What's Hot Around the Globe – Insights on Growth

Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians’ Demand for FoodvProducts Supporting Health and Wellness.

Willingness to use functional breads. Applying the Health Belief Model across four European countries.

XI Rapporto Nomisma sull’agricoltura italiana.

Italian Consumer Attitudes Toward Products for Well-being: The Functional Foods Market

Italian Consumer Attitudes Toward Products for Well-being: The Functional Foods Market

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Research Papers in Economics