Agroforestry, nutrition and health

Abstract

Agroforestry is an ancient land use practice and modern science involving the deliberate management of trees on farms and in surrounding landscapes. Agroforestry systems vary greatly in tree species mix, complexity, configuration, and input requirements, producing a wide range of products and services. With appropriate technical and institutional support, the practice of agroforestry can contribute to rural food and health systems and help buffer households against health and nutrition shocks. As a science, agroforestry integrates perspectives from agriculture, ecology and rural..