oysters, post-harvest processing, hydrostatic pressure, cool pasteurization, GIS, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, L510, Q180, Q220,

Karns, Shawn A.

Muth, Mary K.

Viator, Catherine

English

Research Papers in Economics

Analysis of How Post-harvest Processing Technologies for Controlling Vibrio vulnificus Can Be Implemented. Prepared for the U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. Research Triangle Park, NC:

Disease Control and Prevention. Cholera and Other Vibrio Illness Surveillance System. Atlanta: CDC. Available at http://www.cdc.gov/nationalsurveillance/cholera_vibrio_surveillance.html. Accessed

Economic Impacts of Requiring Post-Harvest Treatment of Oysters. Prepared for the Interstate Shellfish Sanitation Conference,

Interstate Shellfish Sanitation Committee (ISSC).

Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters

Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters

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Research Papers in Economics