Universidad deTalca (Chile). Facultad de Ciencias Agrarias
Abstract
118 p.The extraordinary growth experienced by the organic market around the globe has
created new opportunities and challenges for the organic sector. Among them, one
of the most important challenges is to guarantee the reliability of the organic
products. The mechanisms of control implemented for that proposed so far have
shown not to be a ‘panacea’ and actually ‘feeble’ in the achievement of its
ambitions. Therefore, new and more suitable mechanisms should be developed,
along with a deeper knowledge of the factors that influence the reliability of the
organic certification standard. This work seeks to shed some light on the matter of
reliability, with the main objective of identifying the factors that influence the
reliability of the organic standard at the farmer level. To that end, a theoretical
model was purposed and proved through a survey carried out at the producer level
in Costa Rica (n=63). The original theoretical model pursued to measure the
influence of seven independent variables (‘perceived usefulness’, ‘perceived costs’,
‘motivations’, ‘sources of control’ attitudes towards risk, the certification body and
the auditor) influencing the determination of the reliability, and three target
variables (satisfaction, credibility and good reputation) linked with the reliability.
From them, the variables ‘managerial and economic motivation’, perceived
usefulness’, ‘perceived costs’ and ‘auditor’s expertise’ were found to be significant,
explaining 61.3 percent of the variance in the ‘perceived reliability’ of the organic
certification standard among organic farmers. Besides, the results indicate the
existence of a significant correlation between the reliability and farmers’
satisfaction with the organic standard. Instead of the introduction of stricter controls
or higher sanctions, as suggested often in the literature, the findings of this work
propose working on the cost/benefit ratio of the producer, his/her motivations and
the performance of the auditor during the inspections in order to improve the
reliability of the organic certification standard. Besides, that will be way to
contribute to farmers’ satisfaction with the use of organic certification standard