Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT

Halbrendt, Catherine K.; Santoro, Gail; Snider, Sue; Sterling, Lesa

Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT

Authors: Catherine K. Halbrendt
Gail Santoro
Sue Snider
Lesa Sterling
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This book was originally published by Westview Press, Boulder CO, 1995.pork products, reduced saturated fat, contingent valuation, willingness to pay, Food Consumption/Nutrition/Food Safety,

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Last time updated on 06/07/2012