PRODUCTION DISTORTIONS IN THE SLOVAKIAN GRAIN SECTOR RESULTING FROM AGRICULTURAL SUBSIDIES

Abstract

A Policy Analysis Method, based on social benefit-cost analysis, is applied to five production areas of the Slovak Republic to analyze production distortions resulting from direct systematic subsidies in Slovakia. Three grains are analyzed: wheat, barley, and corn. Results indicate that currently applied policies have significant distortion effects, but those effects are not homogeneous across commodities and production areas.Agricultural and Food Policy, Productivity Analysis,