THE IMPACT OF REGULATION ON THE DEVELOPMENT OF NEW PRODUCTS IN THE FOOD INDUSTRY

Abstract

Paper prepared for presentation at the 8th ICABR International Conference on Agricultural Biotechnology: International Trade and Domestic Production Ravello (Italy), July 8 to 11th, 2004Food industry, Regulation, Innovation, Biotechnology, Organic food, Functional Food, European Union, United States, Industrial Organization, L5, L66, O32,