EFFECTS OF DRYING AND ENSILING METHODS ON CYANIDES CONTENTS AND CHEMICAL COMPONENTS OF CASSAVA ROOTS AND STEMS

Abstract

The objectives of this experiment was to compare the drying and ensiling methods to reduce cyanides contents in cassava, as well as related nutrient components. This experiment used roots and stems of cas-sava, fermented juice of epiphytic lactic acid bacteria (FJLB) and molasses. A completely randomized design was used in this experiment for 8 treatments. The treatments were 30 o C incubator, 50 o C incubator, 70 o C oven drying, freeze drying, 2 d incubator 30 o C ensiling, 2 d incubator 50 o C ensiling, 2 w incubator 30 o C ensiling and 2 w incubator 50 o C ensiling. The contents of HCN, acetone cyanohydrin, linamarin, proximate components and in vitro dry matter digestibility were determined in each treatment. The result of this experi-ment showed that the contents of HCN and linamarin in ensiled cassava roots were lower (p<0.01) than in dried cassava roots. There were no significantly different on residual HCN among treatments in cassava stems. The content of linamarin was higher in freeze drying than that in heat drying methods (p<0.05). There was an opposite pattern of acetone cyanohydrins and linamarin content of roots and stems. The content of dry matter (DM) in 30 o C ensiling was lower than in 50 o C ensiling (p<0.05). The content of ash increased in cassava roots silage (p<0.01), meanwhile the decreasing of ether extract content was occured in cassava stem silage (p<0.01). Ensiling method was more effective to reduce cyanide than the drying method, and cassava silage showed a proper qualification as feed. Keywords: Drying, Ensiling, Cyanides, Cassav