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research
Principal components analysis of sward structure and ingestive behaviour of beef cattle managed at levels of herbage allowances in natural pasture.
Authors
M. CADENAZZI
P. C. F. CARVALHO
+5 more
T. C. M. GENRO
C. NABINGER
F. P. NEVES
C. E. PINTO
J. K. da TRINDADE
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
RCAAP - Repositório Científico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
