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Obtenção e caracterização de farinhas de soja de variedades geneticamente melhoradas para alimentação humana.
Authors
M. C. CARRÃO-PANIZZI
A. M. de CEZARO
+6 more
A. M. DAHMER
R. S. LEITE
J. M. G. MANDARINO
A. A. RIGO
C. STEFFENS
J. STEFFENS
Publication date
27 July 2016
Publisher
Abstract
Abstract is not available.
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Last time updated on 18/08/2016
