The present work describes a five-year survey (2010?2014) of tospoviruses infecting these vegetable crops under Brazilian conditions. A total of 318 samples from tomato (Solanum lycopersicon L. ? 285), lettuce (Lactuca sativa L. ? 14), pepper (Capsicum L. species ? 11), gilo (Solanum aethiopicum var. gilo Raddi ? 5) and pigweed (Amaranthus L. species ? 5) were collected from plants displaying typical tospovirus symptoms
