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Resíduos de cultura e indústria.
Authors
G. M. da CRUZ
Publication date
1 January 2015
Publisher
Abstract
Utilizacao das palhadas na alimentacao. Tratamento quimico das palhadas. Uso de soda caustica. Uso de hidroxido de calcio. Uso de Amonia Anidra(gasosa). Uso de Amonia liquida. Uso da ureia. Composicao Quimica e valor Nutritivo de Restos de cultura
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RCAAP - Repositório Científico de Acesso Aberto de Portugal
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Last time updated on 10/08/2016
Repository Open Access to Scientific Information from Embrapa
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Last time updated on 18/08/2016
