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research
Feijão-caupi Vigna unguiculata processado na nutrição de juvenis de tambaqui Colossoma macropomum.
Authors
R. B. CORREA
J. K. DAIRIKI
L. A. K. A. INOUE
I. da S. de MORAIS
Publication date
13 February 2019
Publisher
Abstract
Este trabalho avaliou o feijão-caupi como ingrediente alternativo na nutrição e alimentação do tambaqui
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
Repository Open Access to Scientific Information from Embrapa
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:www.alice.cnptia.embrapa.b...
Last time updated on 09/07/2019
