CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
research
Nutrição e teor de nitrato em frutos de berinjela com uso de esterco bovino e termofosfato magnesiano.
Authors
M. O. CARDOSO
A. P. de OLIVEIRA
W. E. PEREIRA
A. P. de SOUZA
Publication date
23 January 2019
Publisher
Abstract
Foi avaliado o efeito de doses de esterco bovino e de termofosfato magnesiano, associadas à urina de vaca, sobre a nutrição e o teor de nitrato em frutos de berinjela
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Repository Open Access to Scientific Information from Embrapa
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:www.alice.cnptia.embrapa.b...
Last time updated on 09/07/2019
Repository Open Access to Scientific Information from Embrapa
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
