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research
Características físicas de frutos e amêndoas e características químico-nutricionais de amêndoas de acessos de sapucaia.
Authors
M. G. de CARVALHO
C. da S. FERREIRA
K. S. SANTOS
V. A. B. de SOUZA
Publication date
1 January 2012
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
RCAAP - Repositório Científico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
