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research
Estudo da estabilidade a temperatura, pH e a estocagem, de lipase produzida por Aspergillus niger em fermentação semi-sólida.
Authors
S. COURI
M. C. T. DAMASO
+4 more
L. N. M. MURUCI
E. das M. PENHA
R. R. S SANTOS
L. A. N. VIANA
Publication date
1 January 2013
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
RCAAP - Repositório Científico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
