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Avaliação sensorial de snack de uma mistura a base de mandioca e camarão regional.
Authors
A. V. CARVALHO
A. S. LOPES
+3 more
L. H. S. MARTINS
J. A. R. OLIVEIRA
A. M. C. RODRIGUES
Publication date
1 January 2012
Publisher
Abstract
Abstract is not available.
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RCAAP - Repositório Científico de Acesso Aberto de Portugal
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Last time updated on 10/08/2016
Repository Open Access to Scientific Information from Embrapa
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Last time updated on 18/08/2016
