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Relação entre o escurecimento dos grãos de feijão (Phaseolus vulgaris L.) e o tempo de cocção após o armazenamento.
Authors
J. L. CABRERA DIAZ
L. C. MELO
+4 more
P. G. S. MELO
H. S. PEREIRA
F. de C. SILVA
A. WENDLAND
Publication date
1 January 2012
Publisher
Abstract
O objetivo deste trabalho foi verificar a associação entre o escurecimento dos grãos de feijão carioca e o seu tempo de cocção após o armazenamento
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RCAAP - Repositório Científico de Acesso Aberto de Portugal
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Last time updated on 10/08/2016
Repository Open Access to Scientific Information from Embrapa
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Last time updated on 18/08/2016
