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Effect of osmotic dehydration as pretreatment in the preparation of appllet jelly.
Authors
M. BAMPI
V. C. F. BURGARDT
+5 more
K. R. V. CÓRDOVA
C. N. T. FRIZON
R. C. B. de GODOY
L. A. D. KOSLOWSKI
S. LICODIEDOFF
Publication date
26 November 2013
Publisher
Abstract
Resumo
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Last time updated on 18/08/2016
