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Research work
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Improved barrier, mechanical and thermal properties of hydrophilic edible films by incorporation of nanoparticles and nanofibers.
Authors
R. J. AVENA-BUSTILLOS
H. M. C. de AZEREDO
+4 more
N. DOGAN
L. H. C. MATTOSO
T. H. MCHUGH
M. R. de MOURA
Publication date
1 January 2013
Publisher
Abstract
Abstract is not available.
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RCAAP - Repositório Científico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
