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research
Qualidade do café conilon em função do tempo decorrido entre a colheita e o início da secagem.
Authors
M. A. G. FERRAO
R. G. FERRÃO
+5 more
A. F. A. da FONSECA
R. C. GUARÇONI
A. P. MORELI
A. C. VERDIN FILHO
P. S. VOLPI
Publication date
1 January 2012
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
RCAAP - Repositório Científico de Acesso Aberto de Portugal
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Last time updated on 10/08/2016
