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Estudo do componente alimentar do gado leiteiro em pequenas propriedades na região Nordeste do estado do Pará e aproveitamento de alimentos alternativos regionais.
Authors
G. P. C. de AZEVEDO
A. P. CAMARÃO
J. A. RODRIGUES FILHO
J. B. da VEIGA
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
RCAAP - Repositório Científico de Acesso Aberto de Portugal
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Last time updated on 10/08/2016
