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research
Avaliação das boas práticas agropecuárias e qualidade do leite para processamento de queijo de coalho.
Authors
J. R. F. BRITO
L. CHAPAVAL
+4 more
M. H. P. LIMA
B. A. MACEDO
R. T. NASSU
G. N. de SOUZA
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
RCAAP - Repositório Científico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
