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Qualidade da carne e desempenho de genótipos de suínos alimentados com dois níveis de aminoácidos.
Authors
I. B. L. AGNES
T. M. BERTOL
+5 more
R. M. L. de CAMPOS
A. COLDEBELLA
E. A. P. de FIGUEIREDO
J. I. dos SANTOS FILHO
N. N. TERRA
Publication date
12 August 2019
Publisher
Abstract
Projeto/Plano de Ação: 16.00.300.04-00
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Last time updated on 18/08/2016
