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research
Aplicação do modelo de digestão in vitro para avaliar a eficiência da micelarização de B-caroteno em mandioca melhorada.
Authors
S. G. BOTELHO
J. L. V. de CARVALHO
+4 more
R. L. de O. GODOY
M. R. NUTTI
F. M. PEIXOTO
A. G. TORRES
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
RCAAP - Repositório Científico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
