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Composição centesimal de massas alimentícias pré-cozidas de arroz e feijão.
Authors
J. L. R. ASCHERI
C. W. P. de CARVALHO
C. da S. TEBA
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
RCAAP - Repositório Científico de Acesso Aberto de Portugal
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Last time updated on 10/08/2016
