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Obtenção e avaliação das características funcionais de farinhas extrudadas à base de arroz, soja e gergelim.
Authors
M. P. BARCELOS
C. W. P. CARVALHO
E. B. FERREIRA
D. K. T. MOREIRA
Publication date
1 January 2011
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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