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research
Análise sensorial descritiva quantitativa e preferência de contra-filé bovino (longissimus dorsi) maturado e resfriado.
Authors
V. M. ALESSIO
R. T. NASSU
+3 more
L. L. L. PINTO
B. C. N. SILVA
M. R. VERRUMA-BERNARDI
Publication date
1 January 2010
Publisher
Abstract
Abstract is not available.
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Repository Open Access to Scientific Information from Embrapa
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oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016
RCAAP - Repositório Científico de Acesso Aberto de Portugal
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oai:agregador.ibict.br.RI_EMBR...
Last time updated on 10/08/2016
