CORE
🇺🇦
make metadata, not war
Services
Research
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
research
Avaliação de compostos orgânicos preparados com bagaço de cana, esterco caprino e resíduos de vinícola.
Authors
L. H. DUENHAS
C. M. B. de FARIA
J. G. dos SANTOS
A. F. SILVA
Publication date
13 July 2018
Publisher
Abstract
Este trabalho teve o objetivo de avaliar diferentes compostos orgânicos oriundos de resíduos de uma vinícola no desenvolvimento do milho cultivado em vaso
Similar works
Full text
Open in the Core reader
Download PDF
Available Versions
Repository Open Access to Scientific Information from Embrapa
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:www.alice.cnptia.embrapa.b...
Last time updated on 18/08/2016