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Produção e valor nutritivo da parte aérea da mandioca, maniçoba e pornunça.
Authors
G. G. L. de ARAUJO
L. G. T. BRAGA
+4 more
A. L. FERREIRA
S. A. de MORAES
L. G. R. PEREIRA
A. F. SILVA
Publication date
6 April 2017
Publisher
Abstract
Este trabalho foi conduzido com o objetivo de avaliar o crescimento, a produtividade e a composição químico-bromatológica da mandioca (Manihot esculenta Crantz.), maniçoba (Manihot glaziowii Mull.) e do híbrido natural pornunça
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Last time updated on 18/08/2016
