Increased global warming and environmental degradation, has caused concern for governments, societies and
business organizations even in Kenya. Kenya’s, manufacturing industry is one of the main contributors to economic growth.
Unfortunately, it has also caused environmental deterioration. Consequently business managers have increasingly begun to
realize the need to be environmentally accountable for their activities. Reverse logistics is a green supply chain management
practice that enables companies to manage wastes and improve their competitiveness as their environmental efficiency is
enhanced. This research aims to examine the relationship between reverse logistics and competitiveness of food manufacturing
firms in Kenya. To fully understand this issue the research investigates the reverse logistics practices adopted by the various
companies and then examines whether these practices have any effect on firm competitiveness of food manufacturers in Kenya.
A cross- sectional survey was conducted among 130 food manufacturing firms that are listed in the Kenya Association of
Manufacturers directory. The response rate was 73.8%. Primary data was collected through questionnaires. Factor analysis was
used examine the construct validity while multivariate liner regression was employed to test criterion validity. The results of this
research indicated that, the adoption of reverse logistics practices would enhance the competitiveness of Kenya’s food
manufacturing firms. Further this study found that due to lack of awareness on the importance of sustainability, there is a low
level of adoption of reverse logistics practices in Kenya. This study recommends that organizational managers should appreciate
the environmental issues and adopt reverse logistics practices. This is important as it would curb waste, enhance cost savings thus
increasing competitiveness. This study further recommends that the government and all stakeholders in the manufacturing sector
should carry out public awareness campaigns on the importance of environmental conservation as it would encourage the locals
to become active drivers towards the adoption of reverse logistics practices.
Keywords: Green Supply Chain, Reverse Logistics, Firm Competitiveness, Food Manufacturing Firms, Keny
