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Genetic resources conservation and strategies for enhanced utilization in crop improvement
Authors
S.L. Dwivedi
N. Lalitha
+6Â more
S.K. Pattanashetti
S. Sharma
S. Singh
H.D. Upadhyaya
R.K. Varshney
M. Vetriventhan
Publication date
1 January 2014
Publisher
Abstract
Global food production will need to double to feed the more than 9 billion people by 2050..
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Last time updated on 14/10/2021