本試驗首次在台灣成功栽培與收成中國櫻桃(P. Pseudocerasus Lindl)。研究中証實經由高壓與扦插相當容易繁殖中國櫻桃。利用裸根苗種植於8吋塑膠盆中進行移動式櫻桃盆栽促成栽培試驗。
櫻桃栽培於中興大學試驗園內，藉由台中低海拔夏季的熱累積，加快櫻桃營養生長與成熟。經由芽體成熟誘導花芽的創始。
在夏末，將櫻桃盆栽移到高海拔的高冷試驗分場(2000公尺)，進行植株的健化與累積碳水化合物。為了解除櫻桃休眠，櫻桃植株在冬季高山或移到冷藏室來滿足中國櫻桃高需冷量(1080CU)，達到促成栽培與產期調節。
本試驗展現出中國櫻桃盆栽商業生產之潛力，從12月到6月提供台灣市場食用與觀賞櫻桃。This is the first time that Chinese cherry (Prunus Pseudocerasus Lindl) could be grown and harvest in Taiwan. Chinese cherry was propagated easily by cutting or layering in the research. Chinese cherries were cultured in the black plastic pots for the management of moving orchard.
Vegetative growth was accelerated in the campus of National Chung-Hsing University at low attitude in central Taiwan by use of accumulating the heat during the summer season. Flower initiation was also induced by measuring the size of buds.
In the late summer, the cherry pots were transported to high altitude (2000m) for the acclimation and accumulation of carbohydrate. To overcome the dormancy of cherry, the plants were chilled at the high mountain during the winter or move to cool room to satisfy the high chilling requirement of Chinese cherry.
This experiment present the potential of cherry for commercial pot production with edible and ornamental purpose in Taiwan market from December to June.摘要(中文) ………………………………………………………p1
摘要(英文) ………………………………………………………p1
目錄…………………………………………………………………p2
前言…………………………………………………………………P3
前人研究……………………………………………………………P6
材料及方法…………………………………………………………P24
結果…………………………………………………………………P30
討論…………………………………………………………………p38
結論…………………………………………………………………p49
圖表…………………………………………………………………P50
參考書目……………………………………………………………p64
附註…………………………………………………………………P7
