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Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices
Authors
Deependra Rajoriya
H. Umesh Hebbar
M. L. Bhavya
Sandhya R. Shewale
Publication date
20 January 2021
Publisher
Springer Science and Business Media LLC
Doi
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Abstract
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info:doi/10.1007%2Fs11947-021-...
Last time updated on 06/03/2025
