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Beer, Tiffany

Cox, Brigitte

Dean, Liz

Huang, Yang

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VALUE ADDED WHEAT CRC PROJECT REPORTWorkshop:Guidelines for the safe manufacture of refrigerated wheat-flour noodles7th May 2003Compiled by: Clare JohnsonDate:  November 2002 VAWCRC Report No: 29Copy No: 20(Not to be copied)Value Added Wheat CRC has taken all reasonable care in preparing this publication. Value Added Wheat CRC expressly disclaims all and any liability to any person for any damage, loss or injury (including economic loss) arising from their use of, or reliance on, the contents of this publication.

Workshop: Guidelines for the safe manufacture of refrigerated wheat-flour noodles

https://ses.library.usyd.edu.au/bitstream/2123/2716/1/VAWCRC%20Report%2029.pdf

Workshop: Guidelines for the safe manufacture of refrigerated wheat-flour noodles

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