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Germaine, Kirsty

Quail, Ken

Walker, Chuck

English

Sydney eScholarship

VALUE ADDED WHEAT CRC FINAL REPORTProject: 2.1.6GRDC Project CWQ13Replacement of Chlorination Treatment for Cake FloursK. Quail1,2, K. Germaine1,2 C. Walker1,21 Value Added Wheat CRC2 BRI AustraliaDate:  October 2004 VAWCRC Report No: 48Copy No: 28CONFIDENTIAL(Not to be copied)Value Added Wheat CRC has taken all reasonable care in preparing this publication.  Value Added Wheat CRC expressly disclaims all and any liability to any person for any damage, loss or injury (including economic loss) arising from their use of, or reliance on, the contents of this publication.

Replacement of Chlorination Treatment for Cake Flours

https://ses.library.usyd.edu.au/bitstream/2123/2730/1/VAWCRC%20Report%2048.pdf

Replacement of Chlorination Treatment for Cake Flours

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