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Lever, Tessa

Martin, David

Quail, Ken

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VALUE ADDED WHEAT CRC FINAL REPORTProject: 2.1.5GRDC Project CWQ12Australian Wheat for the Sponge and Dough Bread Making ProcessKen Quail1,2, Tessa Lever1,3 David Martin1,31 Value Added Wheat CRC2 BRI Australia3 Leslie Research Institute QDPI&FDate:  November 2004 VAWCRC Report No: 47Copy No: 31(Not to be copied)Value Added Wheat CRC has taken all reasonable care in preparing this publication.  Value Added Wheat CRC expressly disclaims all and any liability to any person for any damage, loss or injury (including economic loss) arising from their use of, or reliance on, the contents of this publication.

Australian Wheat for the Sponge and Dough Bread Making Process

https://ses.library.usyd.edu.au/bitstream/2123/2729/1/VAWCRC%20Report%2047.pdf

Australian Wheat for the Sponge and Dough Bread Making Process

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