Vliv genotypu a agroekologickych podminek na kvalitu bezplucheho ovsa.

Abstract

Aked oat represents product, for which the Czech republic plays important role in both - breeding and growing. Among major advantages of naked oat belong higher content of nitrogenous compounds and oil, lower content of fiber. These qualities enable consummation by monogastry without technological modification of grain. Main goal of this work was to evaluate influence of genotype and main agroecological conditions (locality, season conditions) to selected qualitative parameters of naked oat (volume weight, thousand grain weight, content of husked and black grains, size fraction, content of nitrogenous compounds, content of oil, fibre, aminoacids and content of beta-glucans). Observation was performed in years 1995 - 1997 for 4 naked oat genotypes on 5 localities. The most of qualitative parameters of naked oat are influenced mainly by actual season conditions, then locality and at least by genotype.Available from STL Prague, CZ / NTK - National Technical LibrarySIGLECZCzech Republi