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Research work
Microbial Community and Physicochemical Characterization of Kombuchas Produced and Marketed in Brazil
Authors
Celso PG
Frazzon APG
+6 more
Frazzon J
Kothe CI
Mann MB
Rocha ALG
Suhre T
Varela APM
Publication date
1 January 2021
Publisher
Fortune Journals
Doi
Abstract
Abstract is not available.
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info:doi/10.26502%2Fjfsnr.2642...
Last time updated on 03/03/2025
