Good agricultural practices and produce handling advice to prevent zoonoses in fish-and-produce production systems are detailed

Castro, Luisa

Fox, B.K. 'Kai'

Hollyer, Jim

Howerton, Robert

Klinger-Bowen, RuthEllen

Martinez, Glenn

Okimoto, Darren

Riggs, Allen

Ron, Tetsuzan 'Benny'

Tamaru, Clyde

Troegner, Vanessa

Aquaponics provides food-safety challenges because it combines use of fish waste water with prouction of edible vegetables. The publication gives guidelines for safe produce harvesting, safe fish handling, zoonoses prevention, human sanitation, and proper disposal of system waste water

ScholarSpace at University of Hawai'i at Manoa

On-farm Food Safety: Aquaponics

http://scholarspace.manoa.hawaii.edu/bitstream/10125/12247/1/FST-38.pdf

On-farm Food Safety: Aquaponics

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ScholarSpace at University of Hawai'i at Manoa

ScholarSpace at University of Hawai'i at Manoa