The main questions at the workshop are:
What can strip- and inter-cropped vegetable and arable systems look like in space, time and genetic material
- to increase biodiversity and biocontrol
- to increase soil nutrient use efficiency
- when managed with new agronomic technology, e.g. robots and sensors
to support the development of strip- and inter-cropping on medium and larger-scale farms?
What are experiences, challenges and barriers in practice and what can we learn from researchers
