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Warum Bio dem Klima gut tut
Authors
Stefan Hörtenhuber
Thomas Lindenthal
Theresia Markut
Gwendolyn Rudolph
Publication date
1 January 2010
Publisher
BIO AUSTRIA
Abstract
Bio-Produkte verursachen geringere Treibhausgasemissionen als vergleichbare konventionelle Produkte. Dies zeigen die Ergebnisse einer vom FiBL Österreich durchgeführten Studie zur Klimabilanz von mehr als 100 Lebensmitteln
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Organic Eprints
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oai:orgprints.org:17995
Last time updated on 02/07/2013