Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking

Authors
Publication date
1 January 2013
Publisher
Nutrition Society of Australia

Abstract

To measure the effect of maturity and cooking on phytochemical composition and antioxidant capacity of fruit and leaves of four commercially available Australian papaya cultivars (RB1, RB2, RB4 and YB1)

    Similar works

    Full text

    thumbnail-image

    Available Versions

    Queensland DAF eResearch Archive

    redirect
    oaioai:era.daf.qld.gov.au:4252
    Last time updated on 05/12/2023

    University of Queensland eSpace

    redirect
    oaioai:espace.library.uq.edu.au:U...
    Last time updated on 04/08/2016