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research
Caractéristiques des amidons de plantes alimentaires tropicales : Action de l'alpha-amylase, gonflement et solubilité
Authors
Francis Delpeuch
Jean-Claude Favier
Publication date
1 January 1980
Publisher
Abstract
Abstract is not available.
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oai:clacso:fr/fr-001:20444oai
Last time updated on 09/01/2019
Horizon / Pleins textes
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oai:ird.fr:fdi:20444
Last time updated on 14/06/2016
