SUMMARY: The effect of sucrose concentration during the pregrowth treatment and of the freezing procedure on the survival of encapsulated apices of 6 sugarcane varieties was investigated. The optimal sucrose concentration was 0.75M. Survival was noted with both rapid freezing by direct immersion in liquid nitrogen and slow freezing using a programmable freezer but it was generally higher &er rapid cooling. Important genotypic variation was observed for both parameters studied. Histological examination revealed that cells were slightly harmed during pregrowth and freezing. Apices could withstand freezing as a whole. Direct regrowth of cryopreserved apices occurred within 3 days after thawing