Huber, D. M.

Perry, T. W.

Stob, Martin

English

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Purdue University Purdue e-Pubs Historical Documents of the Purdue Cooperative Extension Service Department of Agricultural Communication 3-1-1970 The Value of Verxite Grits and of RAL in Beef Cattle Finishing Rations T. W. Perry Martin Stob D. M. Huber Follow this and additional works at: https://docs.lib.purdue.edu/agext Perry, T. W.; Stob, Martin; and Huber, D. M., "The Value of Verxite Grits and of RAL in Beef Cattle Finishing Rations" (1970). Historical Documents of the Purdue Cooperative Extension Service. Paper 171. https://docs.lib.purdue.edu/agext/171 For current publications, please contact the Education Store: https://mdc.itap.purdue.edu/ This document is provided for historical reference purposes only and should not be considered to be a practical reference or to contain information reflective of current understanding. For additional information, please contact the Department of Agricultural Communication at Purdue University, College of Agriculture: http://www.ag.purdue.edu/agcomm This document has been made available through Purdue e-Pubs, a service of the Purdue University Libraries. Please contact epubs@purdue.edu for additional information. Historic DocumentHistoric Document

The Value of Verxite Grits and of RAL in Beef Cattle Finishing Rations

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The Value of Verxite Grits and of RAL in Beef Cattle Finishing Rations

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